Aspects of antioxidant foods and supplements in health and disease-Reference-Cited by-同舟云学术

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Aspects of antioxidant foods and supplements in health and disease

Published:2009-05 Issue: Volume:67 Page:S140-S144
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Herrera Emilio,Jiménez Rafael,Aruoma Okezie I,Hercberg Serge,Sánchez-García Isidro,Fraga César

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/67/suppl_1/S140/8394957/nutritionreviews67-s140.pdf

Reference34 articles.

1. Aging: overview;Harmar;Ann NY Acad Sci,2001

2. Oxidative stress and cardiovascular disease: antioxidants and unresolved issues;Sachidanandam;Cardiovasc Drug Rev,2005

3. Plasma antioxidant status and cell injury after severe physical exercise. Proc Natl Acad;Chevion;Sci USA,2003

4. Exercise, oxidative stress and risk of cardiovascular disease in the elderly. Protective role of antioxidant functional foods;Galán;Biofactors,2006

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