Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling-Reference-Cited by-同舟云学术

Assessing the environment for regulatory change for eicosapentaenoic acid and docosahexaenoic acid nutrition labeling

Published:2009-07 Issue:7 Volume:67 Page:391-397
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Brownawell Amy M,Harris William S,Hibbeln Joseph R,Klurfeld David M,Newton Ian,Yates Allison

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/67/7/391/5314043/nutritionreviews67-0391.pdf

Reference45 articles.

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2. Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated omega-3 fatty acid requirement in man;Bjerve;Am J Clin Nutr,1987

3. Omega-3 fatty acid deficiency in man;Bjerve;J Intern Med Suppl,1989

4. A case of human linolenic acid deficiency involving neurological abnormalities;Holman;Am J Clin Nutr,1982

5. In contrast with docosahexaenoic acid, eicosapentaenoic acid and hypolipidaemic derivatives decrease hepatic synthesis and secretion of triacylglycerol by decreased diacylglycerol acyltransferase activity and stimulation of fatty acid oxidation;Berge;Biochem J,1999

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