Antioxidant Vitamins and Cardiovascular Disease
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/55/1/S53/5244176/nutritionreviews55-s053.pdf
Reference42 articles.
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2. Dietary antioxidants and cardiovascular disease;Gaziano;Ann NY Acad Sci,1992
3. Dietary antioxidants preserve endothelium-dependent vessel relaxation in cholesterol-fed rabbits;Keaney;Proc Natl Acad Sci USA,1993
4. Effect of dietary vitamin E on plasma lipids and atherogenesis in restricted anovulatory chickens;Smith;Atherosclerosis,1989
5. Effect of selenium and vitamin E on the development of experimental atherosclerosis in rabbits;Wojcicki;Atherosclerosis,1991
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