Nutrition Policies in Mediterranean Europe
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/55/11/S42/9646684/nutritionreviews55-s042.pdf
Reference122 articles.
1. The Mediterranean diet and food culture: a symposium;Eur J Clin Nutr,1989
2. Changing patterns of fat intake in Mediterranean Countries;Eur J Clin Nutr,1993
3. The Mediterranean diet: protective or simply non-toxic;James;Eur J Clin Nutr,1989
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