Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference8 articles.
1. Availability of Iron;Nutrition Reviews,1971
2. The Value of Iron Fortification of Food;Nutrition Reviews,1973
3. Fortification of Common Salt with Iron: Effect of Chemical Additives on Stability and Bioavailability;Narasinga Rao;Am. J. Clin. Nutrition,1975
4. Iron Fortification of Dehydrated Mashed Potatoes;Sapers;J. Food Sci.,1974
5. Selection of Iron Sources for Cereal Enrichment;Harrison;Cereal Chem.,1976