DIETARY SUBSTITUTION OF ESSENTIAL AMINO ACIDS BY THEIR α-KETO AND α-HYDROXY ANALOGUES
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/34/1/22/5126778/nutritionreviews34-0022.pdf
Reference5 articles.
1. Metabolism of Alpha-Keto Analogues of Essential Amino Acids;Nutrition Reviews,1974
2. Substitution of Five Essential Amino Acids by their Alpha-Keto Analogues in the Diet of Rats;Chow;J. Nutrition,1974
3. Effect of Nitrogen Restriction on the Utilization of α-Ketoisovalerate for Growth in the Weanling Rat;Chow;J. Nutrition,1975
4. Effects of Substitution of Methionine, Leucine, Phenylalanine, or Valine by Their α-Hydroxy Analogs in the Diet of Rats;Chow;J. Nutrition,1975
5. L. Migone VIth Int. Cong. Nephrology 15 17 1975
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