Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference4 articles.
1. Nutritional Value of Soya Protein and Milk Coprecipitates in Sausage Products;Skurray;J. Sci. Food Agr.,1976
2. Energy and Protein Requirements World Health Organization Technical Reports. Series no. 522, Geneva 1973