Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
1. Energy and Protein Requirements: Report of a Joint FAO/WHO Ad Hoc expert committee. WHO Tech. Rep. Ser. 522, Geneva 1973
2. Strengths and Weaknesses of the Committee Approach
3. Beaton , G.H. (Ztschrft. article) TO BE SUPPLIED IN PROOF
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