HOW DO FOODS AFFECT FOLATE BIOAVAILABILITY?
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/48/8/326/5182179/nutritionreviews48-0326.pdf
Reference8 articles.
1. Folate requirement and metabolism in nonpregnant women;Sauberlich;Am J Clin Nutr,1987
2. Inhibition by selected food components of human and porcine intestinal pteroylpolyglutamate hydrolase activity;Bhandari;Am J Clin Nutr,1990
3. Comparison of folate conjugase activities in human, pig, rat, and monkey intestine;Wang;J Nutr,1985
4. Comparison of pteroylpolyglutamate hydrolase (folate conjugase) from porcine and human intestinal brush border membrane;Gregory;Comp Biochem Physiol,1987
5. The availability of food folate in man;Tamura;Br J Haematol,1973
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