Strategies for the Prevention of Iron Deficiency: Iron in Infant Formulas and Baby Foods
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/54/11/348/5243127/nutritionreviews54-0348.pdf
Reference33 articles.
1. Caloric and iron intake by infants in the United States: an evaluation of 4000 representative six-month-olds;Filer;Clin Pediatr,1963
2. Nutrient intakes of formula-fed infants and infants fed cow's milk;Montalto;Pediatrics,1985
3. Bioavailability of supplemental iron in commercially prepared dry infant cereals;Fomon;J Pediatr,1987
4. Iron fortification of infant cereals: a proposal for the use of ferrous fumarate or ferrous succinate;Hurrell;Am J Clin Nutr,1989
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