Effects of Aging and Exercise on Nutrition Needs of the Elderly
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/54/1/S35/5213682/nutritionreviews54-s035.pdf
Reference27 articles.
1. Exercise and Nutrition in the Elderly
2. Aging, total body potassium, fat freemass, and cell mass in males and females between ages 18 and 85 years;Novak;J Gerontol,1972
3. Indexes of body cell mass: nitrogen versus potassium;Cohn;Am J Physiol,1983
4. Sarcopenia and age-related changes in body composition and functional capacity;Evans;J Nutr,1993
5. A cross-sectional study of upper and lower extremity muscle strength in 45-78 year old men and women;Frontera;J Appl Physiol,1991
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1. Association Pathways Between Neighborhood Greenspaces and the Physical and Mental Health of Older Adults—A Cross-Sectional Study in Guangzhou, China;Frontiers in Public Health;2020-09-22
2. Sarcopenia: Aging-Related Loss of Muscle Mass and Function;Physiological Reviews;2019-01-01
3. Nutrition and Senescence: Healthy Ageing;Australasian Journal on Ageing;2010-09-06
4. Life Cycle Concerns;Nutritional Concerns in Recreation, Exercise, and Sport;2009-06-23
5. Interplay of Stress and Physical Inactivity on Muscle Loss: Nutritional Countermeasures;The Journal of Nutrition;2006-08-01
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