Beta-Carotene, Vitamin C, and Vitamin E: The Protective Micronutrients
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/54/11/S109/5243470/nutritionreviews54-s109.pdf
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4. Are essential fatty acids essential for membrane function;Lee;Prog Lipid Res,1986
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