Indian Functional Foods: Role in Prevention of Cancer
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/54/11/S127/5243503/nutritionreviews54-s127.pdf
Reference42 articles.
1. World Health Organization Diet, nutrition and prevention of chronic diseases Report of a WHO Study Group. WHO Tech Rep Ser 1990 797
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