Letters to the Editor
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/41/3/98/5186476/nutritionreviews41-0098.pdf
Reference11 articles.
1. α-Tocopherolquinone in the Rat: Synthesis and Mitochondrial Reduction;Nutrition Reviews,1981
2. Synthesis of α-Tocopherolquinone by the Rat and Its Reduction by Mitochondria;Hughes;J. Biol. Chem.,1980
3. Unsaponifiable Constituents of Liver, Kidney and Heart Tissues from Vitamin E-Deficient Rats Compared with α-Tocopherol-Supplemented Rats;Morton;Biochem. J.,1959
4. Studies of Vitamin E. 4. The Simultaneous Determinations of Tocopherols, Ubiquinones and Ubichromenols (Substance SC) in Animal Tissues: A Reconsideration of the Keilin-Hartee Heart Preparation;Diplock;Biochem. J.,1960
5. Conversion of d-α-Tocopherol-C-14 to Toco-pheryl-p-Quinone in Vivo;Csallany;Arch. Biochem. Biophys.,1962
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