SUCROSE, STARCH AND HYPERLIPIDEMIA
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/33/2/44/5266045/nutritionreviews33-0044.pdf
Reference6 articles.
1. The Influence of Dietary Carbohydrate on the Lipid Pattern in Serum and Adipose Tissue;MacDonald;Clin. Sci.,1964
2. Effect of Simple and Complex Carbohydrates upon Total Lipids, Nonphospholipids, and Different Fractions of Phospholipids of Serum in Young Men and Women;Antar;J. Nutrition,1965
3. Sucrose and Hyperlipidaemia. II. The Relationship between the Rates of Digestion and Absorption of Different Carbohydrates and Their Effect on Enzymes of Tissue Lipogenesis;Naismith;Nutrition Metab.,1974
4. Effects of lsocaloric Exchange of Dietary Sucrose and Starch on Fasting Serum Lipids, Postprandial Insulin Secretion and Alimentary Lipaemia in Human: Subjects;Mann;Brit J. Nutrition,1972
5. Effects of Changes in the Proportions of Dietary Carbohydrates and in Energy Intakes on the Plasma Lipid Concentrations in Healthy Young Men;Naismith;Nutrition Metab.,1974
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