Fiber, Phytic Acid, and Mineral Metabolism
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/50/8/246/5327938/nutritionreviews50-0246.pdf
Reference9 articles.
1. Cereals, phytic acid, and calcification;Walker;Lancet,1951
2. Dietary fibre and mineral metabolism;Walker;Mol Aspects Med,1987
3. Effects of purified phytate and phytate-rich bread upon metabolism of zinc, calcium, phosphorus and nitrogen in man;Reinhold;Lancet,1973
4. Rickets in Asian immigrants;Reinhold;Lancet,1976
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1. Impact of Beef and Beef Product Intake on Cognition in Children and Young Adults: A Systematic Review;Nutrients;2019-08-03
2. Effects of biscuit-type feeding supplementation on the neurocognitive outcomes of HIV-affected school-age children: a randomized, double-blind, controlled intervention trial in Kenya;Family Medicine and Community Health;2017-12-01
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5. Measurement of zinc bioavailability from beef and a ready-to-eat high-fiber breakfast cereal in humans: application of a whole-gut lavage technique;The American Journal of Clinical Nutrition;1993-12-01
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