Changing Patterns of Food Consumption in Britain-Reference-Cited by-同舟云学术

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Changing Patterns of Food Consumption in Britain

Published:2009-04-27 Issue:12 Volume:32 Page:353-359
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Hollingsworth Dorothy

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/32/12/353/8393512/nutritionreviews32-0353.pdf

Reference8 articles.

1. Diets of Working-Class Families with Children before and after the Second World War with a Section on Height and Weight of Children;Baines;Nutrition Abs. Rev.,1963

2. Energy and Protein Requirements Report of a Joint FAO/WHO Ad Hoc Expert Committee. FAO/WHO No. 522 1973

3. Trends in Food Consumption in the United Kingdom;Greaves;World Rev. Nutrition Diet,1966

4. Consumption of Carbohydrates in the United Kingdom;Hollingsworth;Am. J. Clin. Nutrition,1967

5. Fisheries and Food;Ministry of Agriculture;Board of Trade J.,1968

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Historical Reflection of Food Processing and the Role of Legumes as Part of a Healthy Balanced Diet;Foods;2020-08-04

2. Disease Patterns in South Africa as Related to Dietary Fiber Intake;CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition;2001-06-27

3. Simple Sugars and Diabetes;Diabetic Medicine;1987-03-04

4. Dietary fibre and mineral metabolism;Molecular Aspects of Medicine;1987-01

5. Factors influencing food consumption dagger Bahrain*;Ecology of Food and Nutrition;1982-04

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