Portion Sizes in Dietary Assessment: Issues and Policy Implications
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/53/6/149/5146627/nutritionreviews53-0149.pdf
Reference100 articles.
1. The dietary assessment of individuals; methods, accuracy, new techniques and recommendations;Bingham;Nutr Abstr Rev,1987
2. Dietary assessment resource manual;Thompson;J Nutr,1994
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