ARACHIDONATE RETENTION IN ESSENTIAL FATTY ACID DEFICIENCY
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/44/6/213/5447722/nutritionreviews44-0213.pdf
Reference4 articles.
1. Arachidonic Acid, 5,8,11-Eicosatrienoic Acid and 5,8,11,14,17-Eicosapentaenoic Acid: Dietary Manipulation of the Level of these Acids in Rat Liver and Platelet Phospholipids and Their Incorporation into Human Platelet Lipids;Weiner;Biochim Biophys Acta.,1984
2. Changes of Arachidonic Acid and N-3 Polyunsaturated Fatty Acids of Phospholipid Classes in Liver, Plasma and Platelets during Fat Manipulation;Iritani;Biochim Biophys Acta.,1984
3. Paradoxical Conservation of Cardiac and Renal Arachidonate Content in Essential Fatty Acid Deficiency;Lefkowith;J Biol Chem,1985
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