The Future of Carbohydrates in Human Nutrition
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/44/2/40/5365371/nutritionreviews44-0040.pdf
Reference10 articles.
1. The Glycosylation of Hemoglobin: Relevance to Diabetes Mellitus;Bunn;Science,1978
2. Brain Metabolism during Fasting;Owen;J Clin Invest.,1967
3. Starvation in Man;Cahill;N Eng J Med.,1970
4. Paleolithic Nutrition;Eaton;N Eng J Med.,1985
5. The Health and Nutritional Status of Primitive Populations;Robson;Ecol Food Nutr,1977
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1. Simple and Complex Carbohydrates;Nutrition Reviews;2009-04-27
2. Short-term Effects Of Alterations in Dietary Fat on Metabolic Control in IDDM;Diabetes Care;1992-11-01
3. Protein selection and avoidance strategies of contemporary and ancestral foragers: unresolved issues;Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences;1991-11-29
4. Seasonality, resource stress, and food sharing in so-called “egalitarian” foraging societies;Journal of Anthropological Archaeology;1990-06
5. Early hominid hunting and scavenging: the role of meat as an energy source;Journal of Human Evolution;1989-06
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