Influences of micronutrient and omega-3 fatty acid supplementation on cognition, learning, and behavior: methodological considerations and implications for children and adolescents in developed societies

Author:

Frensham Lauren J,Bryan Janet,Parletta Natalie

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference76 articles.

1. Commonwealth Scientific Industrial Research Organisation (CSIRO) Preventataive Health National Research Flagship Australian National Children's Nutrition and Physical Activity Survey University of South Australia 2007 24 25

2. The polyunsaturated fatty acid intakes from the Kids Eat Kids Play Survey;Kolanu;Australas Med J,2010

3. Dietary intake and food sources of fatty acids in Australian adolescents;O'Sullivan;Nutrition,2011

4. The association between dietary patterns and mental health in early adolescence;Oddy;Prev Med,2009

5. Malnutrition at age 3 years and externalizing behavior problems at ages 8, 11, and 17 years;Liu;Am J Psychiatry,2004

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