Salt in bread in Europe: potential benefits of reduction
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/70/11/666/5288023/nutritionreviews70-0666.pdf
Reference138 articles.
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3. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes;He;J Hum Hypertens,2009
4. Paleolithic versus modern diets - selected pathophysiological implications;Eaton;Eur J Nutr,2000
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