Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs-Reference-Cited by-同舟云学术

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Effect of dietary kapok oil supplementation on growth performance, carcass traits, meat quality and sensory traits of pork in finishing-pigs

Published:2016-11-27 Issue:8 Volume:88 Page:1066-1074
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Maeda Keisuke¹,Kohira Kimiko²,Kubota Hiroki³,Yamanaka Kousuke⁴,Saito Kaoru²,Irie Masakazu⁵

Affiliation:

1. Livestock Experiment Station of Wakayama Prefecture; Wakayama Japan

2. National Livestock Breeding Center; Fukushima Japan

3. Faculty of Agriculture; University of Miyazaki; Miyazaki Japan

4. Graduate School of Agriculture; University of Miyazaki; Miyazaki Japan

5. Faculty of Biology-Oriented Science Technology; Kindai University; Wakayama Japan

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12731/fullpdf

Reference46 articles.

1. Influence of dietary fat on pork eating quality;Alonso;Meat Science,2012

2. Physiochemical and antioxidant characteristics of kapok (Ceiba pentandra Gaertn.) seed oil;Anwar;Journal of the American Oil Chemists' Society,2014

3. Carbocyclic fatty acids in plants: biochemical and molecular genetic characterization of cyclopropane fatty acid synthesis of Sterculia ffetida;Bao;Proceedings of the National Academy of Science,2002

4. Effect of dietary supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig;Bee;Journal of Animal Science,2002

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multi-Purpose Utilization of Kapok Fiber and Properties of Ceiba Pentandra Tree in Various Branches of Industry;Journal of Natural Fibers;2023-03-22

2. Effects of fatty acid composition on pork sensory characteristics using minced pork or subcutaneous fat mass;Japanese Journal of Sensory Evaluation;2022-04-15

3. Effects of soybean curd residue and rice bran on lamb performance, health, and meat quality;Veterinary and Animal Science;2021-03

4. Feeding of Cyclopropenoid Fatty Acids to Breeding Sows shifts to Piglet;Nihon Yoton Gakkaishi;2020-12-22

5. Effect of High Protein Diet with Low Lysine/Protein Ratio on Growth Performance, Meat Quality and Sensory Traits of Pork in Duroc Finishing Pigs;Nihon Yoton Gakkaishi;2019-06-20

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