Change in food ingestion induces rapid shifts in the diversity of microbiota associated with cutaneous mucus of Atlantic salmon Salmo salar-Reference-Cited by-同舟云学术

Change in food ingestion induces rapid shifts in the diversity of microbiota associated with cutaneous mucus of Atlantic salmon Salmo salar

Published:2013-02-06 Issue:3 Volume:82 Page:893-906
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:J Fish Biol

Author:

Landeira-Dabarca A.¹,Sieiro C.²,Álvarez M.¹

Affiliation:

1. Area de Ecoloxía; Campus Lagoas-Marcosende, Universidade de Vigo; 36310 Vigo Spain

2. Area de Microbioloxía; Campus Lagoas-Marcosende, Universidade de Vigo; 36310 Vigo Spain

Funder

The Spanish Ministry of Science and Innovation through the National Program for Fundamental Research

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfb.12025/fullpdf

Reference45 articles.

1. Effects of dietary soyabean meal, insulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon (Salmo salar L.);Bakke-McKellep;British Journal of Nutrition,2007

2. In vitro competitive adhesion and production of antagonistic compounds by lactic acid bacteria against fish pathogens;Balcázar;Veterinary Microbiology,2007

3. Fish and mucus-dwelling bacteria interact to produce a kairomone that induces diel vertical migration in Daphnia;Beklioglu;Freshwater Biology,2006

4. Drag-reducing properties of bacteria from the skin mucus of the cornetfish (Fistularia commersonii);Bernadsky;Microbial Ecology,1992

5. Responses of skin mucous cells to aluminum exposure at low pH in Atlantic salmon (Salmo salar) smolts;Berntssen;Canadian Journal of Fisheries and Aquatic Sciences,1997

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