Monitoring food and non-alcoholic beverage promotions to children

Author:

Kelly B.1,King L.2,Baur L.2,Rayner M.3,Lobstein T.45,Monteiro C.6,Macmullan J.7,Mohan S.8,Barquera S.9,Friel S.10,Hawkes C.11,Kumanyika S.12,L'Abbé M.13,Lee A.1415,Ma J.16,Neal B.17,Sacks G.18,Sanders D.19,Snowdon W.1820,Swinburn B.1821,Vandevijvere S.21,Walker C.22,

Affiliation:

1. School of Health and Society; University of Wollongong; Wollongong NSW Australia

2. Prevention Research Collaboration; University of Sydney; Sydney New South Wales Australia

3. British Heart Foundation Health Promotion Research Group; University of Oxford; Oxford United Kingdom

4. International Association for the Study of Obesity; London United Kingdom

5. Public Health Advocacy Institute of Western Australia; Curtin University; Perth Western Australia Australia

6. School of Public Health; University of Sao Paulo; Sao Paulo Brazil

7. Consumers International; London United Kingdom

8. Public Health Foundation of India; New Delhi India

9. National Insitute of Public Health; Mexico City Mexico

10. National Centre for Epidemiology and Public Health; Australian National University; Canberra Australian Capital Territory Australia

11. World Cancer Research Fund International; London United Kingdom

12. Perelman School of Medicine; University of Pennsylvania; Philadelphia Pennsylvania United States of America

13. Department of Nutritional Sciences; University of Toronto; Toronto Canada

14. School of Public Health and Social Work; Queensland University of Technology; Brisbane Queensland Australia

15. School of Exercise and Nutrition Sciences; Queensland University of Technology; Brisbane Queensland Australia

16. Chinese Center for Disease Control and Prevention (CCDC); Beijing China

17. The George Institute for Global Health; University of Sydney; Sydney New South Wales Australia

18. WHO Collaborating Centre for Obesity Prevention; Deakin University; Melbourne Victoria Australia

19. School of Public Health; University of the Western Cape; Cape Town South Africa

20. Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases (C-POND); Suva Fiji

21. School of Population Health; University of Auckland; Auckland New Zealand

22. Global Alliance for Improved Nutrition (GAIN); Geneva Switzerland

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference70 articles.

1. Cairns G Angus K Hastings G The extent nature and effects of food promotion to children: a review of the evidence to December 2008 2009

2. Escelante de Cruz A The junk food generation. A multi-country survey of the influence of television advertisements on children Consumers International 2004

3. Hastings G McDermott L Angus K Stead M Thomson S The extent, nature and effects of food promotion to children: a review of the evidence 2006

4. Livingstone S New research on advertising foods to children: an updated review of the literature 2006

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