Monitoring foods and beverages provided and sold in public sector settings

Author:

L'Abbé M.1,Schermel A.1,Minaker L.2,Kelly B.3,Lee A.4,Vandevijvere S.5,Twohig P.6,Barquera S.7,Friel S.8,Hawkes C.9,Kumanyika S.10,Lobstein T.1112,Ma J.13,Macmullan J.14,Mohan S.15,Monteiro C.16,Neal B.17,Rayner M.18,Sacks G.19,Sanders D.20,Snowdon W.2119,Swinburn B.195,Walker C.22,

Affiliation:

1. Department of Nutritional Sciences; University of Toronto; Toronto Canada

2. Propel Centre for Population Health Impact; University of Waterloo; Waterloo Canada

3. School of Health and Society; University of Wollongong; Wollongong New South Wales Australia

4. School of Public Health and Social Work and School of Exercise and Nutrition Sciences; Queensland University of Technology; Brisbane Australia

5. School of Population Health; University of Auckland; Auckland New Zealand

6. Libin Cardiovascular Institute of Alberta; University of Calgary; Calgary Canada

7. National Institute of Public Health; Mexico City Mexico

8. National Centre for Epidemiology and Public Health; Australian National University; Canberra Australia

9. World Cancer Research Fund International; London UK

10. Perelman School of Medicine; University of Pennsylvania; Philadelphia PA USA

11. International Association for the Study of Obesity; London UK

12. Public Health Advocacy Institute of Western Australia; Curtin University; Perth Australia

13. Chinese Center for Disease Control and Prevention (CCDC); Beijing China

14. Consumers International; London UK

15. Public Health Foundation of India; New Delhi India

16. School of Public Health; University of São Paulo; São Paulo Brazil

17. The George Institute for Global Health; University of Sydney; Sydney Australia

18. British Heart Foundation Health Promotion Research Group; University of Oxford; Oxford UK

19. WHO Collaborating Centre for Obesity Prevention; Deakin University; Melbourne Victoria Australia

20. School of Public Health; University of the Western Cape; Cape Town South Africa

21. Pacific Research Centre for the Prevention of Obesity and Non-communicable Diseases (C-POND); Suva Fiji

22. Global Alliance for Improved Nutrition (GAIN); Geneva Switzerland

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Reference54 articles.

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