Hen egg only diets support healthy aging in adult mice

Abstract

AbstractHen eggs (eggs) are a conventional food, known to contain the nutrients required for the growth of chicken embryos. These eggs are rich in important proteins and fats, with a very low amount of carbohydrate, and include all of the vitamins and minerals needed for the development of mice. We found that mice fed eggs grew to the same weight as mice fed a normal chow diet (ND) and remained healthy until the 20‐months. As expected, the serological indicators of fat content were higher in egg‐only mice than in ND mice. However, surprisingly the serum glucose levels in the egg‐only mice were nearly identical to those in the ND mice. Given the high fat content in eggs, we expected that our egg‐only mice would develop fatty liver or other metabolic diseases. However, we observed no pathological changes in the livers of egg‐only mice until 20‐months with their serological indicators (ALT and AST) and histological features (no fat droplets) remaining normal. However, when we examined the pups nursed by mothers of the egg‐only diet group we noted that almost the animals died 2 to 4 weeks after birth. This is likely because these pups presented with reduced enzymes for metabolism in their liver when compared to pups of the ND group. In addition, we also found that the expression of various development proteins were severely lacking in liver of these pups. From these results, our report suggested that eggs could support healthy aging in adult mice, but not in pups.