Determinants of foodservice satisfaction for patients in geriatrics/rehabilitation and residents in residential aged care

Author:

Wright Olivia R. L.,Connelly Luke B.,Capra Sandra,Hendrikz Joan

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Reference57 articles.

1. Nutritional frailty, sarcopenia and falls in the elderly;Kinney;Current Opinion in Clinical Nutrition and Metabolic Care,2004

2. Decreased food intake with aging;Morley;Journal of Gerontology A: Biological Sciences, Medical Sciences,2001

3. Malnutrition in institutionalized elderly: how and why?;Keller;Journal of the American Geriatrics Society,1993

4. Understanding chronic malnutrition in childhood and old age: role of energy balance research;Reilly;Proceedings of the Nutrition Society,2002

5. A prospective study of pressure sore risk among institutionalised elderly;Bergstrom;Journal of the American Geriatrics Society,1992

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