The aphid‐bacterial symbiosis: a comparison between pea aphids and black bean aphids
Author:
Affiliation:
1. Department of Biology, University of York, PO Box 373, York, YO1 5YW, UK
Publisher
Wiley
Subject
Insect Science,Ecology, Evolution, Behavior and Systematics
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1570-7458.1996.tb00934.x
Reference19 articles.
1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
2. A reappraisal of sterol biosynthesis and metabolism in aphids
3. Sulphate utilization in an aphid symbiosis
4. Requirement of pea aphids (Acyrthosiphon pisum) for their symbiotic bacteria
5. Reproductive failure and the free amino acid pools in pea aphids (Acyrthosiphon pisum) lacking symbiotic bacteria
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1. Effects of Endosymbiont Disruption on the Nutritional Dynamics of the Pea Aphid Acyrthosiphon pisum;Insects;2018-11-10
2. Bacterial symbionts, Buchnera, and starvation on wing dimorphism in English grain aphid, Sitobion avenae (F.) (Homoptera: Aphididae);Frontiers in Physiology;2015-05-20
3. Evaluation of five antibiotics on larval gut bacterial diversity ofPlutella xylostella(Lepidoptera: Plutellidae);Insect Science;2014-11-19
4. Parallels and contrasts between symbiotic bacteria and bacterial-derived organelles: evidence from Buchnera, the bacterial symbiont of aphids;FEMS Microbiology Ecology;2006-01-17
5. On the functional significance of symbiotic microorganisms in the Homoptera: a comparative study of Acyrthosiphon pisum and Nilaparvata lugens;Physiological Entomology;2001-03
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