GUSTATORY DISCRIMINATION BETWEEN LIQUIDS BY THE APHID MYZUS PERSICAE (SULZER)-Reference-Cited by-同舟云学术

GUSTATORY DISCRIMINATION BETWEEN LIQUIDS BY THE APHID MYZUS PERSICAE (SULZER)

Published:1964-12 Issue:4 Volume:7 Page:315-328
ISSN:0013-8703
Container-title:Entomologia Experimentalis et Applicata
language:en
Short-container-title:

Author:

MITTLER T. E.,DADD R. H.

Publisher

Wiley

Subject

Insect Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1570-7458.1964.tb00733.x/fullpdf

Reference23 articles.

1. Pea aphid: rearing on a chemically defined diet;Auclair;Science,1963

2. Effect of amino acids in feeding behaviour of the European corn borer, Pyrausta nubilalis (Hübn.);Beck;J. Ins. Physiol.,1958

3. Bonnemaison , L. 1951 Contribution à l'étude des facteurs provoquant l'apparition des formes ailées et sexuées chez les Aphidinae Thèses Sciences Naturelles 380

4. Differential utilization of amino-acids by Myzus persícae (Sulzer) fed on artificial diets;Bragdon;Nature, Lond.,1963

5. Feeding behaviour and nutrition in grasshoppers and locusts;Dadd;Adv. Insect Physiol.,1963

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