BIOLOGICAL ACTIVITIES OF SAPONIN COMPONENTS FROM DUPUITS AND LAHONTAN ALFALFA1
Author:
Publisher
Wiley
Subject
Insect Science,Ecology, Evolution, Behavior and Systematics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1570-7458.1974.tb00360.x/fullpdf
Reference20 articles.
1. Saponins as possible factors of resistance of legume seeds to the attack of insects;Applebaum;J. agr. Food Chem.,1969
2. Feeding and nutrition of the pea aphid, Acyrthosiphon pisum (Homoptera: Aphidac), on chemically defined diets of various pH and nutrient levels;Auclair;Ann. entomol. Soc. Amer.,1965
3. Action of saponin on biological membranes;Bangham;Nature, Load.,1962
4. Studies on the alfalfa inhibitor;Clary;Poultry Sci.,1959
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