Towards increasing production of genetically improved farmed types in aquaculture-Reference-Cited by-同舟云学术

Towards increasing production of genetically improved farmed types in aquaculture

Published:2021-03-26 Issue:4 Volume:13 Page:2112-2116
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Hallerman Eric¹^ORCID,Hilsdorf Alexandre Wagner Silva²,Bartley Devin M.³,Mair Graham C.⁴

Affiliation:

1. Department of Fish and Wildlife Conservation Virginia Polytechnic Institute and State University Blacksburg VA USA

2. Integrated Center of Biotechnology University of Mogi das Cruzes Mogi das Cruces Brazil

3. Department of Fisheries and Wildlife Michigan State University East Lansing MI USA

4. Fisheries Department, Food and Agriculture Organization of the United Nations Rome Italy

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12561

Reference35 articles.

1. ADB(Asian Development Bank)(2005)An Impact Evaluation of the Development of Genetically Improved Farmed Tilapia and Their Dissemination in Selected Countries. Publication Stock No. 051005. Operations Evaluation Department Asian Development Bank Manila Philippines. https://www.adb.org/sites/default/files/evaluation‐document/35050/files/ies‐tilapia‐dissemination‐0.pdf. Accessed 28 February 2021.

2. The Genetic Improvement of Farmed Tilapias Project: Impact and Lessons Learned

3. Oyster growers invest in genetic POMS resistance;Braidotti D;FISH,2015

4. Genetic parameters and response to selection for growth in tambaqui

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