Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions-Reference-Cited by-同舟云学术

Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions

Published:2020-01-02 Issue: Volume: Page:
ISSN:1753-5123
Container-title:Reviews in Aquaculture
language:en
Short-container-title:Rev Aquacult

Author:

Romano Nicholas¹^ORCID,Kumar Vikas²³,Yang Gang²³,Kajbaf Kimia²³,Rubio Marina B.²³,Overturf Ken⁴,Brezas Andreas²,Hardy Ronald²³

Affiliation:

1. Department of Aquaculture and Fisheries University of Arkansas at Pine Bluff Pine Bluff AR USA

2. Department of Animal and Veterinary Science Aquaculture Research Institute University of Idaho Moscow ID USA

3. Hagerman Fish Culture Experiment Station University of Idaho Hagerman ID USA

4. United States Department of Agriculture Agricultural Research Service Hagerman Fish Culture Experiment Station Hagerman ID USA

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Ecology,Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/raq.12410

Reference143 articles.

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2. Effects of ursodeoxycholic acid on growth and digestive enzyme activities of Japanese flounderParalichthys olivaceus(Temminck & Schlegel)

3. Compositional changes in trypsin inhibitors, phytic acid, saponins and isoflavones related to soybean processing;Anderson RL;Journal of Nutrition,1995

4. Cholesterol 7α-hydroxylase knockout mouse: A model for monohydroxy bile acid-related neonatal cholestasis

5. The interaction between bacteria and bile

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