Sensory profiles and consumer acceptance of different styles of Australian Moscato

Author:

Culbert J.A.1,Ristic R.1ORCID,Ovington L.A.2ORCID,Saliba A.J.2ORCID,Wilkinson K.L.1ORCID

Affiliation:

1. School of Agriculture, Food and Wine; The University of Adelaide; Glen Osmond SA 5064 Australia

2. School of Psychology; Charles Sturt University; Wagga Wagga NSW 2678 Australia

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Reference22 articles.

1. Andrejczak , M. 2011 Moscato madness grips U.S. wine industry http://www.marketwatch.com/story/moscato-madness-grips-us-wine-industry-2011-08-18

2. Exploring some male-female consumer dynamics in the domestic wine market;Bruwer;Australian & New Zealand Grapegrower & Winemaker,2007

3. Wine product involvement and consumers' BYOB behaviour in the South Australian on-premise market;Bruwer;Asia Pacific Journal of Marketing and Logistics,2012

4. Consumer behaviour and sensory preference differences: implications for wine product marketing;Bruwer;Journal of Consumer Marketing,2011

5. Wine-related lifestyle (WRL) segmentation: demographic and behavioural factors;Bruwer;Journal of Wine Research,2007

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