Silica-alginate-encapsulated bacteria to enhance malolactic fermentation performance in a stressful environment
Author:
Affiliation:
1. Food Technology Area; University of Valladolid, Technical High School of Agronomic Engineering; 34071 Palencia Spain
2. Microbiology Area; University of Valladolid, Technical High School of Agronomic Engineering; 34071 Palencia Spain
Publisher
Wiley
Subject
Horticulture
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12302/fullpdf
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4. Room temperature and low temperature wine making using yeast immobilized on gluten pellets;Bardi;Process Biochemistry,1996
5. Effect of biofilm formation by Oenococcus oeni on malolactic fermentation and the release of aromatic compounds in wine;Bastard;Frontiers in Microbiology,2016
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