More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China-Reference-Cited by-同舟云学术

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More hawthorn and less dried longan: the role of information and taste on red wine consumer preferences in China

Published:2017-09-27 Issue:1 Volume:24 Page:113-124
ISSN:1322-7130
Container-title:Australian Journal of Grape and Wine Research
language:en
Short-container-title:Australian Journal of Grape and Wine Research

Author:

Williamson P.O.¹²^ORCID,Mueller-Loose S.²³^ORCID,Lockshin L.²^ORCID,Francis I.L.¹²^ORCID

Affiliation:

1. The Australian Wine Research Institute; Glen Osmond SA 5064 Australia

2. Ehrenberg-Bass Institute for Marketing Science, School of Marketing; University of South Australia; Adelaide SA 5000 Australia

3. Geisenheim University; Institute for Business and Market Research; 65366 Geisenheim Germany

Funder

Wine Australia

Publisher

Wiley

Subject

Horticulture

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/ajgw.12309/fullpdf

Reference40 articles.

1. Tough package, strong taste: the influence of packaging design on taste impressions and product evaluations;Becker;Food Quality and Preference,2011

2. Cue utilisation and quality perception with regard to branded beef;Bredahl;Food Quality and Preference,2004

3. Cardello , A.V. 1994 Consumer expectations and their role in food acceptance MacFie H.J.H. Thomson D.M.H. Measurement of food preferences Springer US Boston, MA, USA 253 297

4. An investigation using three approaches to understand the influence of extrinsic product cues on consumer behavior: an example of Australian wines;Chrea;Journal of Sensory Studies,2011

5. Food choices: what do we learn from combining sensory and economic experiments?;Combris;Food Quality and Preference,2009

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