Effects of dietary resveratrol supplementation during gestation and lactation of sows on milk composition of sows and fat metabolism of sucking piglets-Reference-Cited by-同舟云学术

Effects of dietary resveratrol supplementation during gestation and lactation of sows on milk composition of sows and fat metabolism of sucking piglets

Published:2019-02-06 Issue:3 Volume:103 Page:813-821
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Sun Shishuai¹,Meng Qingwei¹,Luo Zhang¹,Shi Baoming¹^ORCID,Bi Chongpeng¹,Shan Anshan¹^ORCID

Affiliation:

1. Institute of Animal Nutrition Northeast Agricultural University Harbin China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13064

Reference43 articles.

1. Changes in white adipose tissue metabolism induced by resveratrol in rats

2. Effect of resveratrol on fat mobilization

3. Stimulation of muscle cell glucose uptake by resveratrol through sirtuins and AMPK

4. Emodin ameliorates high-fat-diet induced insulin resistance in rats by reducing lipid accumulation in skeletal muscle

5. Liver acetyl CoA carboxylase and fatty acid synthetase: Relative activities in the normal state and in hereditary obesity

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