Effect ofMucine 4andFucosyltransferase 1genetic variants on gut homoeostasis of growing healthy pigs-Reference-Cited by-同舟云学术

Effect ofMucine 4andFucosyltransferase 1genetic variants on gut homoeostasis of growing healthy pigs

Published:2019-02-07 Issue:3 Volume:103 Page:801-812
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Luise Diana¹^ORCID,Motta Vincenzo¹^ORCID,Bertocchi Micol²,Salvarani Chiara¹,Clavenzani Paolo³^ORCID,Fanelli Flaminia⁴^ORCID,Pagotto Uberto⁴^ORCID,Bosi Paolo¹^ORCID,Trevisi Paolo¹^ORCID

Affiliation:

1. Department of Agricultural and Food Sciences University of Bologna Bologna Italy

2. Department of Agricultural, Environmental and Food Sciences University of Molise Campobasso Italy

3. Department of Veterinary Medical Sciences University of Bologna Ozzano Emilia Italy

4. Endocrinology Unit and Center for Applied Biomedical Research, Department of Medical and Surgical Sciences University of Bologna – S. Orsola‐Malpighi Hospital Bologna Italy

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13063

Reference43 articles.

1. Lipopolysaccharide Induces Inhibition of Galactose Intestinal Transport in Rabbits in vitro

2. Beneficial genotype of swine FUT1 gene governing resistance to E. coli F18 is associated with important economic traits

3. Inheritance of K88-mediated adhesion of Escherichia coli to jejunal brush borders in pigs: A genetic analysis

4. Spray-dried plasma improves growth performance and reduces inflammatory status of weaned pigs challenged with enterotoxigenic Escherichia coli K881

5. QIIME allows analysis of high-throughput community sequencing data

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Survey on resistance occurrence for F4+ and F18+ enterotoxigenic Escherichia coli (ETEC) among pigs reared in Central Italy regions;Veterinary Research Communications;2024-01-04

2. Blend of natural and natural identical essential oil compounds as a strategy to improve the gut health of weaning pigs;animal;2023-12

3. Productive and physiological implications of top-dress addition of branched-chain amino acids and arginine on lactating sows and offspring;Journal of Animal Science and Biotechnology;2023-03-07

4. Looking for Possible Benefits of Combining Short-Chain Fructo-Oligosaccharides (scFOS) with Saccharomyces cerevisiae Sc 47 on Weaned Pigs Orally Challenged with Escherichia coli F4+;Animals;2023-02-02

5. Genomics for Sustainable Cured Pork Supply Chain;Sustainable Transition of Meat and Cured Meat Supply Chain;2023