The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England-Reference-Cited by-同舟云学术

The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England

Author:

Owen M.¹,Jorgensen F.¹,Willis C.¹,McLauchlin J.²³,Elviss N.²,Aird H.⁴,Fox A.⁵,Kaye M.⁶,Lane C.⁷,de Pinna E.⁸

Affiliation:

1. Food Water and Environmental Microbiology Laboratory Porton; Public Health England; Salisbury UK

2. Food Water and Environmental Microbiology Services; Public Health England; London UK

3. University of Liverpool; Institute of Infection and Global Health; Liverpool UK

4. Food Water and Environmental Microbiology Laboratory York; Public Health England; National Agri-Food Innovation Campus; York UK

5. Food Water and Environmental Microbiology Laboratory Preston; Public Health England; Royal Preston Hospital; Preston UK

6. Food Water and Environmental Microbiology Laboratory Birmingham; Public Health England; Good Hope Hospital; Sutton Coldfield UK

7. Gastrointestinal Emerging and Zoonotic Infections Department; Public Health England; London UK

8. Gastrointestinal Bacteria Reference Unit; Public Health England; London UK

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

Reference29 articles.

2. Whole genome sequencing for the retrospective investigation of an outbreak of Salmonella Typhimurium DT 8;Ashton;PLoS Curr,2015

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