Pest suppression by bats and management strategies to favour it: a global review

Author:

Tuneu‐Corral Carme123ORCID,Puig‐Montserrat Xavier1ORCID,Riba‐Bertolín Daniel1,Russo Danilo4ORCID,Rebelo Hugo2ORCID,Cabeza Mar3ORCID,López‐Baucells Adrià1ORCID

Affiliation:

1. BiBio, Biodiversity and Bioindicators Research Group Natural Sciences Museum of Granollers Av. Francesc Macià 51, Granollers Catalonia 08402 Spain

2. CIBIO‐InBIO, Centro de Investigaçaõ em Biodiversidade e Recursos Genéticos Universidade do Porto Vairão 4485‐661 Portugal

3. Global Change and Conservation Lab, Organismal and Evolutionary Biology Research Program, Faculty of Biological and Environmental Sciences University of Helsinki Helsinki Finland

4. Laboratory of Animal Ecology and Evolution (AnEcoEvo), Dipartimento di Agraria Università degli Studi di Napoli Federico II via Università, 100, Portici Naples 80055 Italy

Abstract

ABSTRACTFighting insect pests is a major challenge for agriculture worldwide, and biological control and integrated pest management constitute well‐recognised, cost‐effective ways to prevent and overcome this problem. Bats are important arthropod predators globally and, in recent decades, an increasing number of studies have focused on the role of bats as natural enemies of agricultural pests. This review assesses the state of knowledge of the ecosystem services provided by bats as pest consumers at a global level and provides recommendations that may favour the efficiency of pest predation by bats. Through a systematic review, we assess evidence for predation, the top‐down effect of bats on crops and the economic value of ecosystem services these mammals provide, describing the different methodological approaches used in a total of 66 reviewed articles and 18 agroecosystem types. We also provide a list of detailed conservation measures and management recommendations found in the scientific literature that may favour the delivery of this important ecosystem service, including actions aimed at restoring bat populations in agroecosystems. The most frequent recommendations include increasing habitat heterogeneity, providing additional roosts, and implementing laws to protect bats and reduce agrochemical use. However, very little evidence is available on the direct consequences of these practices on bat insectivory in farmland. Additionally, through a second in‐depth systematic review of scientific articles focused on bat diet and, as part of the ongoing European Cost Action project CA18107, we provide a complete list of 2308 documented interactions between bat species and their respective insect pest prey. These pertain to 81 bat species belonging to 36 different genera preying upon 760 insect pests from 14 orders in agroecosystems and other habitats such as forest or urban areas. The data set is publicly available and updatable.

Funder

European Cooperation in Science and Technology

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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