Dietician-delivered intensive nutritional support is associated with a decrease in severe postoperative complications after surgery in patients with esophageal cancer

Author:

Ligthart-Melis G. C.1,Weijs P. J. M.1,te Boveldt N. D.1,Buskermolen S.1,Earthman C. P.2,Verheul H. M. W.3,de Lange- de Klerk E. S. M.4,van Weyenberg S. J. B.5,van der Peet D. L.6

Affiliation:

1. Nutrition & Dietetics, Department of Internal Medicine; VU University Medical Center (VUmc); Amsterdam; The Netherlands

2. Department of Food Science and Nutrition; University of Minnesota; St Paul; Minnesota; USA

3. Department of Medical Oncology; VU University Medical Center (VUmc); Amsterdam; The Netherlands

4. Department of Epidemiology and Biostatistics; VU University Medical Center (VUmc); Amsterdam; The Netherlands

5. Department of Gastroenterology; VU University Medical Center (VUmc); Amsterdam; The Netherlands

6. Department of Surgical Oncology; VU University Medical Center (VUmc); Amsterdam; The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Gastroenterology,General Medicine

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