C5a receptor 1−/−mice are protected from the development of IgE‐mediated experimental food allergy-Reference-Cited by-同舟云学术

C5a receptor 1−/−mice are protected from the development of IgE‐mediated experimental food allergy

Published:2018-11-12 Issue:4 Volume:74 Page:767-779
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Kordowski Anna¹,Reinicke Anna T.¹,Wu David²,Orinska Zane³⁴,Hagemann Philipp³⁴,Huber‐Lang Markus⁵,Lee Jee‐Boong²,Wang Yui‐Hsi²,Hogan Simon P.²,Köhl Jörg¹⁴⁶^ORCID

Affiliation:

1. Institute for Systemic Inflammation Research University of Lübeck Lübeck Germany

2. Division of Allergy and Immunology Cincinnati Children's Hospital and University of Cincinnati College of Medicine Cincinnati Ohio USA

3. Division of Experimental Pneumology Research Center Borstel Leibniz Lung Center Borstel Germany

4. Airway Research Center North (ARCN) German Center for Lung Research (DZL) Borstel Germany

5. Institute of Clinical and Experimental Trauma‐Immunology University Hospital of Ulm Ulm Germany

6. Division of Immunobiology Cincinnati Children's Hospital and University of Cincinnati College of Medicine Cincinnati Ohio USA

Funder

Deutsche Forschungsgemeinschaft

Universität zu Lübeck

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.13637

Reference57 articles.

1. Immunology of Food Allergy

2. Anaphylaxis: Clinical patterns, mediator release, and severity

3. Peanuts can contribute to anaphylactic shock by activating complement

4. Mast cell anaphylatoxin receptor expression can enhance IgE-dependent skin inflammation in mice

5. C5a receptor enables participation of mast cells in immune complex arthritis independently of Fcγ receptor modulation

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