What guidance is there on portion size for feeding preschool‐aged children (1 to 5 years) in the United Kingdom and Ireland? A systematic grey literature review-Reference-Cited by-同舟云学术

What guidance is there on portion size for feeding preschool‐aged children (1 to 5 years) in the United Kingdom and Ireland? A systematic grey literature review

Published:2020-03-26 Issue:7 Volume:21 Page:
ISSN:1467-7881
Container-title:Obesity Reviews
language:en
Short-container-title:Obesity Reviews

Author:

Porter Alice¹²^ORCID,Kipping Ruth¹,Summerbell Carolyn³⁴,Dobrescu Anca⁵,Johnson Laura²

Affiliation:

1. Population Health Sciences, Bristol Medical School University of Bristol Bristol UK

2. Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies University of Bristol Bristol UK

3. Department of Sport and Exercise Sciences Durham University Durham UK

4. The National Institute for Health Research Centre for Translational Research in Public Health (Fuse) Newcastle upon Tyne UK

5. Nutrition and Behaviour Unit, School of Psychological Science University of Bristol Bristol UK

Funder

National Institute for Health Research

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Endocrinology, Diabetes and Metabolism

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/obr.13021

Reference59 articles.

1. Childhood obesity: a global public health crisis;Karnik S;Int J Prev Med,2012

2. Children’s Preference for Large Portions: Prevalence, Determinants, and Consequences

3. Relationship between Portion Size and Energy Intake among Infants and Toddlers: Evidence of Self-Regulation

4. Serving Portion Size Influences 5-Year-Old but Not 3-Year-Old Children's Food Intakes

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1. Knowledge and use of voluntary food and drink guidelines in English nurseries? Results from a nationally representative cross-sectional study;Food Policy;2024-01

2. Energy and nutrient content of school lunches provided for children attending school-based nurseries: a cross-sectional study;Public Health Nutrition;2023-11-03

3. Bringing down barriers to children’s healthy eating: a critical review of opportunities, within a complex food system;Nutrition Research Reviews;2023-09-25

4. A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK;BMC Public Health;2023-09-13

5. A qualitative exploration of food portion size practices and awareness of food portion size guidance in first-time parents of one- to two-year-olds living in the UK;2022-12-19