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Understanding the effect of milk composition and milking season on quality characteristics of chhana

  • Published:2020-10-11 Issue:1 Volume:52 Page:45-56
  • ISSN:0022-4901
  • Container-title:Journal of Texture Studies
  • language:en
  • Short-container-title:J Texture Stud

Author:

Chakraborty Purba1ORCID,Singh Tejvir2,Shivhare Uma Shanker1,Basu Santanu3ORCID

Affiliation:

1. Dr. S.S. Bhatnagar University Institute of Chemical Engineering and Technology Panjab University Chandigarh India

2. Department of Chemistry Panjab University Chandigarh India

3. Department of Molecular Sciences Swedish University of Agricultural Sciences Uppsala Sweden

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Reference62 articles.

1. Texture and microstructure of chhana and rasogolla made from cows' milk

2. Texture and microstructure of chhana and rosogolla made from buffalo milk;Adhikari A. K.;The Australian Journal of Dairy Technology,1993

3. Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

4. Physico‐chemical changes in casein micelles of buffalo and cow milks as a function of alkalinisation;Ahmad S.;Dairy Science &Technology,2009
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