Influence of physical properties on the taste and flavor of strawberry jam-Reference-Cited by-同舟云学术

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Influence of physical properties on the taste and flavor of strawberry jam

Published:2021-01-24 Issue:2 Volume:52 Page:260-274
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Kurotobi Tomoka¹^ORCID,Hoshino Takayoshi²^ORCID,Kazami Yukari³,Hayakawa Fumiyo³,Hagura Yoshio⁴

Affiliation:

1. Faculty of Human Science Hiroshima Bunkyo University Hiroshima Japan

2. AOHATA Corporation Hiroshima Japan

3. Food Research Institute National Agriculture and Food Research Organization (NARO) Ibaraki Japan

4. Graduate School of Integrated Sciences for Life Hiroshima University Hiroshima Japan

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12582

Reference23 articles.

1. TIME–INTENSITY PROFILE AND INTERNAL PREFERENCE MAPPING OF STRAWBERRY JAM

2. Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

3. Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test

4. In Vivo Aroma Release of Milk Gels of Different Hardnesses: Inter-individual Differences and Their Consequences on Aroma Perception

5. LINE-SPREAD AS AN OBJECTIVE TEST FOR CONSISTENCY

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