Analysis of viscosity measurements obtained using the short back extrusion method. Part 1: Theory of short back extrusion in viscometry
Author:
Affiliation:
1. Aohata Corporation Hiroshima Japan
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12501
Reference26 articles.
1. Particle size distribution and compositional effects on textural properties and appearance of dark chocolates
2. Small and large deformation viscoelastic behaviour of selected fibre blends with gelling properties
3. Bostwick E. P.(1942).U.S. Patent No. 2 295 710. Alexandria VA: The United States Patent and Trademark Office.
4. Effect of Temperature on Firmness of Raw Fruits and Vegetables
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Index (physical properties) of texture perception of thickened liquids with different thickening agents: Sensory analysis and instrumental measurements;Nippon Shokuhin Kagaku Kogaku Kaishi;2024-08-15
2. Rheology of Shear Thickening Fluid;Shear Thickening Fluid;2023
3. Relationship between sensory saltiness intensity and added oil in low‐viscosity and high‐viscosity polymer solutions;Journal of Texture Studies;2022-09-22
4. Texture evaluation and control of commercially available strawberry jam based on physical properties;Nippon Shokuhin Kagaku Kogaku Kaishi;2022-09-15
5. Developing a homogeneous texture dish by combining solid and liquid foodstuff matrices;LWT;2022-08
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3