Dry mouth diagnosis and saliva substitutes—A review from a textural perspective

Author:

Hu Jing1,Andablo‐Reyes Efren1,Mighell Alan2,Pavitt Sue2,Sarkar Anwesha1ORCID

Affiliation:

1. Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, Faculty of Environment University of Leeds Leeds UK

2. School of Dentistry, Faculty of Medicine and Health University of Leeds Leeds UK

Funder

H2020 European Research Council

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Reference109 articles.

1. An in vitro study of mucoadhesion and biocompatibility of polymer coated liposomes on HT29-MTX mucus-producing cells

2. Water sorption properties of HM‐pectin and liposomes intended to alleviate dry mouth;Adamczak M. I.;International Journal of Pharmaceutics,2016

3. Polymer coated mucoadhesive liposomes intended for the management of xerostomia;Adamczak M. I.;International Journal of Pharmaceutics,2017

4. An evidence‐based review literature about risk indicators and management of unknown‐origin xerostomia;Agha‐Hosseini F.;Journal of Dentistry (Tehran, Iran),2013

5. Lubrication of selected salivary molecules and artificial salivas

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