Pasting, rheological, and dough mixing behavior of rice flour as affected by the addition of native and partially hydrolyzed β‐glucan concentrate
Author:
Affiliation:
1. Department of Food TechnologyMaharshi Dayanand University Rohtak India
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12520
Reference50 articles.
1. Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments
2. Rheological and microstructural investigation of oat β-glucan isolates varying in molecular weight
3. Effect of barley β-glucan concentrate on oscillatory and creep behavior of composite wheat flour dough
4. Physicochemical and rheological properties of Indian wheat varieties of Triticum aestivum
5. Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: investigation of the viscoelastic flow behaviour in the sol-state
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties;Food and Bioproducts Processing;2024-09
2. Effect of soluble oat β-glucan and tea polyphenols on the rheological properties and microstructure of wheat dough;LWT;2024-04
3. Pasta fortified with β-glucan Isolated from brewer’s yeast (Saccharomyces cerevisiae) by-product;Journal of Cereal Science;2024-01
4. Transformation of Chicken Skin from Raw to Edible State: Based on Mechanical, Microstructure and Rheological Properties;2024
5. Interaction between potato starch and barley β-glucan and its influence on starch pasting and gelling properties;International Journal of Biological Macromolecules;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3