The compression specificity of plant tissue-Reference-Cited by-同舟云学术

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The compression specificity of plant tissue

Published:2020-02-19 Issue:4 Volume:51 Page:593-600
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Myhan Ryszard¹^ORCID,Markowski Marek¹^ORCID

Affiliation:

1. Faculty of Technical SciencesUniversity of Warmia and Mazury in Olsztyn Olsztyn Poland

Funder

Uniwersytet Warmińsko-Mazurski w Olsztynie

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12512

Reference40 articles.

1. ASABE. (2017). Compression test of food materials of convex shape. ASABE Standards ASAE S368.4 DEC2000 (R2017).

2. INSTRUMENTATION DESIGN FOR DYNAMIC AXIAL COMPRESSION OF CYLINDRICAL TISSUE SAMPLES

3. Transport Mechanisms and Quality Changes During Frying of Chicken Nuggets-Hybrid Mixture Theory Based Modeling and Experimental Verification

4. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

5. Fatigue, Stress, and Strain of Rubber Components

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a new bio‐microscope for 3D geometry characterization of fruit single cells;Journal of Texture Studies;2022-09-30

2. Experimental study on creep properties prediction of reed bales based on SVR and MLP;Plant Methods;2021-10-30

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