Dietary influences on the Dahl SS rat gut microbiota and its effects on salt‐sensitive hypertension and renal damage-Reference-Cited by-同舟云学术

Dietary influences on the Dahl SS rat gut microbiota and its effects on salt‐sensitive hypertension and renal damage

Published:2021-04-26 Issue:4 Volume:232 Page:
ISSN:1748-1708
Container-title:Acta Physiologica
language:en
Short-container-title:Acta Physiol

Author:

Abais‐Battad Justine M.¹²^ORCID,Saravia Fatima L.³,Lund Hayley²,Dasinger John Henry¹²^ORCID,Fehrenbach Daniel J.¹²^ORCID,Alsheikh Ammar J.²,Zemaj Jeylan²,Kirby John R.³,Mattson David L.¹²^ORCID

Affiliation:

1. Department of Physiology Medical College of Georgia at Augusta University Augusta GA USA

2. Department of Physiology Medical College of Wisconsin Milwaukee WI USA

3. Department of Microbiology & Immunology Medical College of Wisconsin Milwaukee WI USA

Funder

American Heart Association

Georgia Research Alliance

National Heart, Lung, and Blood Institute

Publisher

Wiley

Subject

Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/apha.13662

Reference72 articles.

1. Heart Disease and Stroke Statistics—2018 Update: A Report From the American Heart Association

2. Salt Sensitivity of Blood Pressure in Humans

3. Dietary salt restriction and blood pressure in clinical trials

4. Heritability of Salt Sensitivity in Black Americans

5. Definitions and characteristics of sodium sensitivity and blood pressure resistance.

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